The Big Green Egg is the World’s Best Smoker and Grill! Modern ceramics and a design that has proved itself for centuries make this the ultimate outdoor cooking instrument. Foods are juicier, more tender, and have superior flavor. You’ll need less time cooking. You will save money on charcoal. The Egg almost cleans itself. The Egg is easy to use, and you’ll get superb results each time. Your Big Green Egg will give you a lifetime of service. For grilling, smoking, baking, or barbecuing, the Big Green Egg is truly beyond compare.
What are the Unique Benefits of The Big Green Egg?
Complete Outdoor Cooker
The Big Green Egg (Registered) has unparalleled cooking flexibility…you can use it to cook everything from a grilled steak to a tender brisket to a freshly baked loaf of bread. Vegetables – corn, potatoes, mushrooms, onions, squash – and even desserts are superb. You can cook an entire meal at once!
Smoking, Grilling and Baking
The Big Green Egg is unequalled both as a grill and a smoker. For high temperature searing of steaks, for low-and-slow cooking, or even baking, the EGG will do it all – with amazing results.
Easy to Start
The Big Green Egg reaches cooking temperature and is ready to use in minutes. The natural lump charcoal lights quickly due to the inventive design of the Big Green Egg, which draws air into the draft door at the bottom, through the charcoal and out of the top damper. The charcoal is started with one of our Big Green Egg fire starters or an electric charcoal starter; no lighter fluid is needed!
Easy Temperature Control
You can grill, smoke and bake at exact temperatures by adjusting the top and bottom dampers. You have total control over the temperature, maintaining accuracy within a few degrees! The temperature gauge gives precise temperature readings from 0-750 degrees F.
The Big Green Egg ceramics retain heat and moisture so well that foods don’t dry out! Meats and other foods undergo little or no shrinkage and are tastier because the natural juices and flavors stay locked inside.
Your foods will have a natural and wholesome quality. There are no metallic or chemical tastes. When baking, you’ll get a “brick-oven” flavor and crust.
Safer to Use
The Big Green Egg is safer to use because the ceramic surface doesn’t get as hot as a metal cooker and the fire is enclosed in a small area.
Easy Clean Up
The Big Green Egg exterior has a lifetime non-toxic glaze that maintains its good looks and easily wipes clean. Inside, the heat burns off any grease build-up – like a self-cleaning oven.
Lifetime Ceramic Guarantee
Heavy Duty Big Green Egg® ceramics will not become brittle with use like the fire-clay kamados of old. These new space age ceramics will withstand 2000 ° of heat without damage. Sear your steaks and fish at 700° or more. Smoke your roast or ham at 200° or less. Your Big Green Egg® will maintain the temperature you set, and perform superbly at high and low temperatures!
Features of the Big Green Egg
- Fast lighting -- ready to cook in 10 minutes with no lighter fluid
- Ceramic walls retain heat with accurate temperature control and no hot spots
- Fuel efficient so there is no need to add more charcoal while cooking; unburned charcoal can be reused
- Constant tending not required; with enclosed cooking there are no grease flare-ups
- Withstands temperature extremes from below 0° to 1800°F
- Can be used year around, even in freezing temperatures and rain
- Surface stays cooler and is safer around children than metal grills
- Weatherproof ceramics won't rust
- Handsome, decorative and unique design
- Produces the juiciest, most succulent food you'll ever taste